Fill it with marmalade, fill it with Nutella, fill it with honey… Fill it with what you love. Your belly will love it anyway!
- 50g butter
- 500ml milk
- 250g flour
- 30g sugar
- 3 eggs
- 5g salt
- Natural oil
Melt butter and set aside. Mix and homogenize flour, eggs, sugar, salt and 1/2 milk. Add melted butter and the rest of milk. Leave mix rest in cold for about 1 – 1.5 hours before use.
Cook them in a nonstick pan by using minimum of natural oil. Pile panqueques on each other and keep stored in the fridge.
Accompany panqueques with whatever you want! They work with a coffee… with juice… they are just perfect to satiating your hungry!